Enjoy your cooking journey.
These air fryer corn ribs are quick, crispy, and packed with flavor. A fun, easy side dish that’s as impressive as it is simple.
4 fresh corn cobs
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
Pinch of cayenne pepper (optional)
1. Trim and quarter the corn cobs lengthwise.
2. Place quarters in a bowl and drizzle with olive oil.
3. Add spices and toss until evenly coated.
4. Arrange in a single layer in air fryer basket.
5. Air fry at 390°F for 10–12 minutes, flipping halfway.
6. Remove when ribs are curled and golden.
Microwave the corn for 2 minutes before cutting to soften.
Try lime juice or melted butter as seasoning variations.
Best served fresh, but can be reheated in air fryer for 3 minutes.